Paneer and Tomato in Green Gravy recipe (2024)

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by Tarla Dalal

Paneer and Tomato in Green Gravy recipe (6)


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So tempting to look at, this Paneer and Tomato in Green Gravy is sure to make you drool, and so tasty it is, you will want a second helping too! Paneer and tomato cubes are drowned in a luscious green gravy with the snazzy flavours of coriander, onions and curds. The creamy gravy is ideal for paneer and tomatoes as it coats them well and perks up their flavours beautifully.

Paneer and curds used in this recipe give you vitamin B2 along with protein and calcium while the tomatoes lend folic acid for the development of your baby’s brain. So, enjoy this delightful dish hot and fresh, with your favourite roti or pulao .

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Paneer and Tomato in Green Gravy recipe - How to make Paneer and Tomato in Green Gravy

Tags

Sabzis with GraviesNon-stick PanPregnancy Calcium RichPregnancy Vitamin B Complex RichProtein Rich foods for Pregnancy

Preparation Time:&nbsp &nbspCooking Time:&nbsp &nbspTotal Time:&nbsp &nbspMakes 4 servings
Show me forservings

Ingredients

3/4 cup paneer (cottage cheese) cubes
1 cup deseeded tomato cubes
1/2 cup curds (dahi)
2 tsp oil
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
salt to taste

To Be Mixed Into A Smooth Green Paste (using 1/4 Cup Of Water)
1 cup roughly chopped coriander (dhania)
1/4 cup roughly chopped onions
1 tsp roughly chopped green chillies
1 tsp roughly chopped garlic (lehsun)
1/2 tsp cumin seeds (jeera)

Method

  1. Combine the curds and ¼ cup of water in a bowl, mix well and keep aside.
    Paneer and Tomato in Green Gravy recipe (8)
  2. Heat the oil in a deep non-stick pan, add the prepared green paste and sauté on a medium flame for 2 minutes.
    Paneer and Tomato in Green Gravy recipe (9)
  3. Add the curd-water mixture, turmeric powder, garam masala and salt, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
    Paneer and Tomato in Green Gravy recipe (10)
  4. Add the tomatoes, mix well and cook on a medium flame for 3 minutes , while stirring occasionally.
    Paneer and Tomato in Green Gravy recipe (11)
  5. Add the paneer, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
    Paneer and Tomato in Green Gravy recipe (12)
  6. Serve hot.

Nutrient values (Abbrv)per serving

Energy143 cal
Protein5.3 g
Carbohydrates5.8 g
Fiber0.8 g
Fat10.4 g
Cholesterol4 mg
Sodium12.6 mg

Click here to view calories for Paneer and Tomato in Green Gravy


RECIPE SOURCE : Nutritious Recipes for Pregnancy

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    Reviews

    Anisha

    on 15 Aug 20 02:55 PM

    Loved it..!

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    Paneer and Tomato in Green Gravy recipe (26)Tarla Dalal &nbsp&nbsp Anisha thanks for the feedback !!! keep reviewing recipes you loved.

    Reply

    15 Aug 20 03:11 PM

    Sonal Modi

    on 27 Aug 16 12:03 PM

    It is a very tasty recipe with a unique combination of paneer and tomatoes. It tastes so excellent and is a low

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    Paneer and Tomato in Green Gravy recipe (27)Tarla Dalal &nbsp&nbsp Hi Sonal , we are delighted you loved the Paneer and Tomato in Green Gravy recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

    Reply

    02 Sep 16 01:23 PM

    n_katira

    on 08 Jul 16 04:34 PM

    Eye appealing recipe.... The green paste of this recipes is so tasty that any vegetable or paneer will pair well with it...Finally just spiced up with garam masala, this quick recipe is a diners delight!

    Paneer and Tomato in Green Gravy recipe (2024)

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