The Best Healthy Banana Bread Recipe (2024)

1 hour hr 15 minutes mins

| 9 Comments |

4.94 from 29 votes

Jump to Recipe | Updated: | by Nora

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The Best Healthy Banana Bread Recipe (1)

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4.94 from 29 votes

Yield: 10 slices

Ready In: 1 hour hr 15 minutes mins

Whenever I need a breakfast or snack I know my 3 year old is going to eat for sure… I make this banana bread. It's full of healthy whole grains, refined sugar free and delicious to boot.

I usually make it with melted butter (tastes so good!), but if you want to make it dairy free, it works beautifully with any kind of oil that's suitable for cooking and baking, too.

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Ingredients

Wet Ingredients

  • 1.5 cups mashed bananas (about 4 ripe medium-sized ones)
  • cup melted butter (OR oil)
  • ½ cup honey
  • 2 large eggs
  • 1 teaspoon vanilla

Dry Ingredients

  • 1 ¾ cups whole wheat flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • Pinch ground nutmeg
  • ¼ teaspoon salt

Prep Time: 15 minutes mins

Cook Time: 50 minutes mins

Cooling: 10 minutes mins

Ready In: 1 hour hr 15 minutes mins

Instructions

  • Prep: Heat oven to 360°F. Line and grease a 4×8 OR 5×9 inch loaf pan.

  • Make batter: Whisk together all wet ingredients in a large measuring jug. Combine all dry ingredients well in a large mixing bowl. Add the wet to the dry ingredients and fold JUST until combined (use a spatula or wooden spoon, NOT a whisk for combining the batter!).

  • Bake: Transfer batter to prepared pan. Bake in hot oven for 50 minutes, or until a toothpick inserted comes out just clean. Cool in pan on a cooling rack for 10 minutes, then remove carefully, peel off baking parchment and cool completely on cooling rack.

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Nora’s Tips

Ingredient Notes:

Bananas: Please use really ripe bananas, as a lot of the moisture and sweetness in this recipe comes from using ripe bananas. If you use bananas that aren’t very ripe, the bread won’t be as good.

Butter: As I said in the intro, you can make this recipe dairy free by using oil in place of butter. I usually use canola oil, but melted coconut oil works great, too.

Honey: The recipe works with maple syrup in place of honey, too.

Flour: If you don’t want to use whole wheat flour, feel free to use regular instead. Add 1-2 tablespoons extra if the batter seems too thin (whole wheat flour soaks up more liquid).

I have had readers make my other banana breads successfully with cup-for-cup gluten free flour, too, so that is definitely worth a try if you need it.

Cornstarch: It helps to make a fluffier bread, but if you don’t have any, add 1-2 tablespoons of extra flour instead. The texture will be slightly more dense, but still good.

Baking soda: You can use baking powder in place of the baking soda in this recipe.

Baking Tips:

Mashing bananas: I usually break the peeled bananas in a few pieces and then use a fork to mash them right in the measuring jug before I add any of the other wet ingredients. So easy!

Measuring out the honey: It can be super sticky in the measuring cup, so I always spray the cup with cooking spray to help it slide right out.

Combining the batter: Please please use a spatula to combine the wet and dry ingredients, and only fold until JUST combined and no more dry flour is visible. Otherwise the banana bread will turn out very dense.

Bake as muffins: This recipe also works to make healthy banana muffins. Just divide between 12 lined and greased muffin cups and bake for around 18 minutes.

Storage Tips:

I like storing banana bread wrapped in parchment paper on the counter for a couple of days. To keep it fresh for up to 4-5 days, you can wrap it in parchment and store it in the fridge.

Freezer Instructions:

Either wrap the entire loaf first in plastic wrap and then in aluminum foil, OR freeze it sliced.

To freeze in slices, separate the slices with parchment paper so they don’t stick together – that way you can pull them out one by one!

Place in a container suitable for freezing and label with the name and use-by date (freeze for up to 3 months). Place in the freezer.

To defrost, leave on a rack on the counter for a few hours. You can also reheat the slices in the oven or microwave if you like.

Nutrition

Calories: 229kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 182mg | Potassium: 178mg | Fiber: 3g | Sugar: 17g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg

More recipe information

Cuisine: American

Course: Breakfast

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The Best Healthy Banana Bread Recipe (10)
About Nora
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Learn more.

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Comments

  1. Debbie S says

    The Best Healthy Banana Bread Recipe (13)
    This was really tasty. I used cinnamon flavoured honey and found that 1/3 cup was enough though I did throw in 1/3 cup of mini semi sweet chocolate chips. I also added 1/2 cup of chopped pecans. Definitely will make again.

    Reply

  2. Cecilia Montesinos Richter says

    Thank you! After years of trying different healthy banana recipes that my husband wouldn’t eat, I have FINALLY found the right recipe for my family! I made a double batch and used a combination of yogurt and buttermilk in place of half of the oil and coconut sugar instead of honey, added the chopped walnuts and it is a hit!

    Reply

    • Nora says

      I’m so glad, Cecilia!

      Reply

  3. AvdG says

    The Best Healthy Banana Bread Recipe (14)
    Very happy with this recipe! Made this without the oil/butter by accident, didn’t worry about it though, because of the banana. Also subbed the 170 gr of honey for 50 gr brown sugar. Added a tablespoon of yoghurt, always do this when working with baking soda. So so happy with how this turned out, thank you!

    Reply

  4. Marta says

    This is by far the best banana bread recipe I’ve come a cross over the years. Most of them turned out soggy, but not this one. It’s light and fluffy and super healthy. Thank you for the recipe!

    Reply

    • Nora Rusev says

      I’m so glad to hear this, Marta. And I agree! Most banana bread recipes I have tried are dense and soggy, and I way prefer a fluffy banana bread, so I’m happy my recipe turned out well for you, too.

      Reply

  5. Morgan says

    could i sub in coconut oil or apple sauce for the butter? which would you recommend?

    Reply

    • Nora Rusev says

      Morgan, you can definitely use melted coconut oil! Not sure about the applesauce, I suspect it would make the bread too wet in conjunction with the mashed banana. Hope that helps!

      Reply

  6. Linda says

    The Best Healthy Banana Bread Recipe (15)
    This bread was amazing! I made 4 loaves in a week and my family devoured all of them. I used a little less butter and still delicious! Another loaf I did half butter and half unsweetened applesauce, stIll delicious! I put your crumble topping from your other banana bread recipe. Super delicious! I even forgot the eggs in one loaf, still delicious! People, make this bread!! Thank you for the great recipe!

    Reply

The Best Healthy Banana Bread Recipe (2024)

FAQs

Is banana bread healthy or unhealthy? ›

You can certainly include banana bread in a healthy diet, but this dish should be considered a dessert. Keep in mind that not all foods are created to be healthy. For example, cakes, ice cream, and sweet breads aren't meant to be the most nutritious foods you can eat. Desserts may not be a part of your everyday diet.

Can you eat banana bread and still lose weight? ›

An occasional treat, such as a slice of homemade banana-nut bread, won't make or break your entire diet. No one food will cause you to gain weight unless you eat too much of it.

Why are overripe bananas better for banana bread? ›

Ripe bananas are not only softer and easier to mash and blend into a batter, but they are also sweeter, which is why baking recipes specifically call for ripe bananas in ingredient lists.

Is it healthy to eat banana bread for breakfast? ›

Banana bread without refined sugar and made with wholemeal spelt flour is a great way to start the day. It's certainly better than sugar laden cereals. The only fat in my bread is olive oil and there's not a great deal of that. So the only saturated fat contained in this breakfast banana bread is from one egg.

Is banana healthy for weight loss? ›

Although there are no studies that directly examine the effects of banana on weight, they're high in fiber and low in calories. When included as part of a balance diet, bananas may help support weight loss goals. People who want to improve their health are often advised to eat more fruits and vegetables.

How bad is too bad for bananas for banana bread? ›

In my experience, using bananas with a dark brown or even black peel for banana bread is ideal, as long as the inside isn't rotten. Key takeaway: As long as your bananas aren't starting to get moldy, infested with fruit flies or beginning to rot they aren't too ripe for baking banana bread.

Can I eat banana to lose belly fat? ›

Do bananas cause belly fat? Bananas are great belly fat-burning foods. Bananas when taken in moderation do not cause or increase belly fat.

Should I avoid bread to lose belly fat? ›

Yes, you can eat bread while trying to lose weight.

There is no need to avoid it completely from your diet. Limit your intake of bread to 25 percent of your plate and enjoy it with vegetables to avoid overconsumption. The secret to losing weight is consuming fewer calories than you utilize during the day.

Should I eat bread when trying to lose belly fat? ›

Yes, whole grain bread is very good for weight loss. Eating whole grains have been shown to help eliminate more belly fat when compared to eating refined grains. Whole grain bread contains fiber, which may also help keep you full for longer, making it easier to eat less overall and help lose weight.

How black is too black for banana bread? ›

The best bananas for banana bread aren't yellow; they're black. Or they're at least streaked with black/brown, with just the barest hint of green at the stem. And again, the darker the better: there's no such thing as a too-ripe banana when you're making banana bread.

Can dogs eat bananas? ›

Yes, dogs can eat bananas. In moderation, bananas are a great low-calorie treat for dogs. They're high in potassium, vitamins, biotin, fiber, and copper. They are low in cholesterol and sodium, but because of their high sugar content, bananas should be given as a treat, not part of your dog's main diet.

Do oven ripened bananas taste the same? ›

Oven-ripened fresh bananas will be a bit less sweet than ones ripened on the counter but overall still work wonderful for baking recipes since there are other ingredients that can help add sweetness such as sweeteners, protein powder, add-ins, etc.

Is it OK to eat a banana every day for breakfast? ›

While there's no blanket rule, sticking to one to two bananas per day shouldn't cause issues for most people. With that said, remember that they are relatively high in carbohydrates, so eating them along with protein or fat is also advisable to support stable energy levels.

Are peanut butter and bananas healthy? ›

1. Bananas and Peanut Butter. Research has found that eating peanuts benefits triglycerides and other fats in your blood and promotes healthy weight loss. 2 Bananas are a source of potassium, an essential nutrient that aids nerve and muscle function.

Is peanut butter toast healthy? ›

It's the fat that helps give the breakfast staying power. When you pair peanut butter with whole-grain toast you're getting a healthy dose of fiber and protein as well, which also help fuel your morning and keep you full.

Is banana bread healthier than normal bread? ›

Banana bread not only satisfies our taste buds but also offers several health benefits that regular bread may not provide. With its nutrient-rich ingredients, reduced added sugars, healthier fats, and potential for customization, banana bread proves to be a delicious and nourishing choice.

What are the benefits of banana bread in the body? ›

Having good nutrients can boost energy and help perform daily activities better. Banana bread has healthy fats due to the presence of monounsaturated fats. It comes from ingredients like nuts and olive oil. Moreover, it also has the ability to balance blood sugar levels and lowering the level of cholesterol.

Is bread considered healthy or unhealthy? ›

The highly processed flour and additives in white, packaged bread can make it unhealthful. Consuming too much white bread can contribute to obesity, heart disease, and diabetes. However, buying bread with the word “whole” as the first ingredient still does not guarantee a healthful product. It is only the first step.

Is bread healthy yes or no? ›

In moderation, bread can be enjoyed as part of a healthy diet. However, it's best to pick healthier options like whole-wheat or sprouted bread and pair it with a balanced diet to get the maximum health benefits.

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